2/21/14: Zero Allocation Result of Drought, Broken Water Supply System

This project includes the development of additional water that can be used for irrigation and wildlife enhancement purposes and to improve groundwater recharge in the area.

“Today’s announcement by the Bureau of Reclamation of a zero water allocation for millions of acres of California farmland was not unexpected. The announcement also underscores how broken the state’s water supply system has become and that significant policy decisions and investments must be made to assure food production is a viable part of California’s future.

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Setton Pistachios and California Food Bloggers Team Up

California Pistachios

Setton Farms generously donated their pistachios and some of California’s best food bloggers brought their talents to share these great recipes with us:

 

Why not take a few minutes to learn more about Setton Farms, a California Pistachio grower?  Click here to learn more.

Learn More About Agricultural Drought Impacts

Updated 6/13/14: While many farmers will be fallowing, or not planting, their fields simply because there isn’t enough water to meet their needs, the Drought will be felt beyond the farm – impacting related industries and family dinners across the country.

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Learn More About Farm Water Use Efficiency & Conservation

2014 Drought:

Governor Brown has asked California’s citizens to voluntarily reduce their water consumption by 20 percent but what are farmers doing to reduce water use? Many farmers will be fallowing, or not planting, their fields simply because there isn’t enough water to meet their needs. Crops, such as broccoli, winter lettuce, cantaloupes and garlic will not be grown in the same quantities that we normally see in California. According to Bloomberg News prices for broccoli, lettuce and tomatoes are up by double digits, with tomatoes reaching their highest prices since 2011.

 

A recent survey of public water agencies that deliver farm water shows that most areas of the state are being affected by the drought. Deliveries of irrigation water are expected to be cut this year by 50 percent or more. About 2 million acres in the San Joaquin Valley are expected to receive no water this year under existing contracts with the State Department of Water Resources or federal Bureau of Reclamation.

Water Conservation or Water Use Efficiency?

The terms water conservation and water use efficiency are often used interchangeably but to water users they’re different things. Water conservation is generally perceived as an activity that reduces the amount of water used to do something, such as wash a load of clothes or take a shower. High efficiency washers and low-flow showerheads conserve water that can then be used by another user or at a later time. Water use efficiency is when a water user does things to achieve more using the same (or less) water. An example could be a farmer who upgrades his or her irrigation system so that water is more efficiently used by the crop, producing more saleable, higher quality crop on roughly the same amount of water. The efficiency is what is gained in crop production.

California farmers depend on reliable water supplies to grow almost half of the nation’s fruits and vegetables and 100 percent of another 14 specialty crops, including almonds, kiwis and clover seeds.

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14 Crops Exclusive to California
Almonds Olives Rice (sweet)
Dates Peaches (clingstone) Seed (ladino clover)
Figs Pistachios Walnuts
Grapes (raisins) Plums (dried/prunes) Kiwis
Pomegranates

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Water Use Efficiency Investments

From 2003 through 2010 San Joaquin Valley farmers invested almost $2.2 billion installing upgraded irrigation systems (drip, micro sprinklers, high-efficiency pumps) on more than 1.8 million acres. High-efficiency irrigation systems deliver water to the crop in precise amounts on a schedule that meets the plant’s growing cycle. Drip irrigation systems limit the amount of water that is consumed by weeds, reducing the need for herbicides or repeated trips with a tractor and cultivator over the field, which saves fuel and helps reduce carbon emissions into the atmosphere.

 

Increased Crop Production/Water Use Efficiency

From 1967 to 2007:

Applied water in agriculture declined 14.5 percent

1967 – 31.2 million acre-feet

2007 – 26.7 million acre-feet

 

Crop production per acre-foot increased 85.4 percent

1967 – 1.15 tons/acre-foot of applied water

2007 – 2.13 tons/acre-foot of applied water

Learn More About Fixing Our Aging Water Infrastructure

We’re all concerned about the quality of the food we feed our families.  Having a variety of fresh, locally grown choices at the grocery store is important- and that’s what you get when buying California produce.

But did you know that many family farmers depend on the same water supplies and aging water system as you do for your home?  Learn more about the water supply challenges facing California’s families and our farmers below.

Why don’t California Farmers have enough water to grow the fresh California produce we need?

Regulatory restrictions sometimes limit the amount of water that gets sent to farms. When that happens, farmers must find other sources of water, often at much higher prices or worse, they have to leave fields unplanted because water simply isn’t available to grow with.

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What if California Farmers aren’t able to grow the high quality food my family deserves?

California farms produce local food for all of us but sometimes they just can’t get enough water. Tough choices have to be made and sometimes farmers have to fallow land that otherwise could have grown tomatoes, melons, broccoli or other fruits and vegetables. When that happens grocery stores sometimes look to import food from other states or other countries to find sufficient produce to fill their shelves.

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How does having a reliable water supply help farmers grow my food?

Farmers make planting decisions early in the season and when water supplies are unreliable it is difficult for them to choose which crops to plant. That can lead to changes in the variety of fresh fruits and vegetables that make it to the grocery store and also higher prices for the produce that makes it there.

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Why doesn’t our aging water system work?

Much of California’s water supply system was designed and built more than 50 years ago. Over the years California’s population has grown and the system that was designed to provide water to 20 million people simply can’t keep up with a population that is almost double that today. In order to meet our future needs California must invest in additional conservation and recycling as well as new supplies that can be stored in reservoirs or groundwater aquifers and moved efficiently to parts of the state where they are needed.

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What other ways will our aging water system impact me?

California’s vibrant economy depends on adequate and dependable water supplies. It takes water to meet the needs of new businesses that in turn, provide jobs for residents today and into the future. Water is important for the environment and recreation as well. Investing in California’s water system makes sense for everyone.

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What can I do to ensure we all have a reliable water supply and politicians fix our aging water system?
Many of California’s leading water experts have put together a comprehensive plan to deal with the problems affecting our families and farmers.  Their hard work over the past four years will ensure that our water system is ready to face the needs of future generations.  The plan, called the Bay Delta Conservation Plan (or BDCP) will improve the reliability of water supplies and provide more than 100,000 acres of new habitat to help restore endangered species.

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Learn More About: Subsidence Solutions

There has been a lot of attention in the media this week to the subject of groundwater overdraft and subsidence, or settling of the land when groundwater is pumped. While this is an extremely important issue for California, people should remember that not all overdraft is the same and “one size fits all” solutions are a mistake.

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CFWC 2013 Radio Spot

CFWC 2013 radio advertisement: The California Farm Water Coalition’s outreach activities in 2013 included ads that ran on major Los Angeles-area radio stations KNX and KFWB over the course of five weeks.

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Today’s BDCP Milestone Benefits Farmers and Consumers

Today’s BDCP Milestone Benefits Farmers and Consumers

(The following is a statement by Executive Director Mike Wade of the California Farm Water Coalition regarding the release of the Bay Delta Conservation Plan Draft EIR/EIS.)

“California’s water supply system has become unreliable and needs upgrading for the current and future demands of its residents. Farmers need reliable water supplies to grow food on millions of acres of productive farmland. Consumers face uncertainty when water supplies from the Sierras are interrupted. Today’s release of the Bay Delta Conservation Plan Draft EIR/EIS is another step toward balancing both water supply reliability and costs for millions of Californians and the farmers that grow our food.

“Reliable water supplies also mean better employment opportunities and economic benefits for California. Millions of jobs, business development and affordable housing are created when we have a reliable water supply. A variety of safe, affordable food comes from local farms. Without dependable water supplies, the food we buy will have to be sourced from other states or other countries that don’t have the same strict pesticide and worker safety laws we rely on here in California.”

 

Subsidence Solutions

There has been a lot of attention in the media this week to the subject of groundwater overdraft and subsidence, or settling of the land when groundwater is pumped. While this is an extremely important issue for California, people should remember that not all overdraft is the same and “one size fits all” solutions are a mistake.

There are three geographic regions attracting the most attention lately: the foothills in eastern Stanislaus County, land near the San Joaquin River south east of Los Baños and the Westside between Patterson and Bakersfield.

Stanislaus County water officials have observed declining groundwater levels due to increased farmland development in the foothills east of Oakdale, Turlock and Modesto. Improvements in high-efficiency drip and micro irrigation systems make it possible to grow crops on land what was once limited to rangeland cattle grazing. Urbanization on the Valley floor means that there are fewer acres of prime farmland than there were a few decades ago. One look at the sprawl of communities along the Highway 99 corridor confirms this. Increased profitability of orchard and vineyard crops has also had the effect of attracting farmers to the foothills onto land once considered “marginal” for farm production. The good news is that local water leaders recognize the issues facing the region, have taken actions to mitigate groundwater impacts and are continuing to discuss ways to reduce widespread impacts. Locals deciding what is best for the local area was the basis for The “Wright Act,” a piece of legislation authored in 1887 by Modesto Assemblyman C.C. Wright. The Wright Act allowed farming regions to elect leaders, form irrigation districts, and collect tax revenue to build water delivery systems. Turlock Irrigation District was the first irrigation district formed under The Wright Act and it will play a role, along with its neighbor to the north, Modesto Irrigation District and others in deciding how to resolve today’s water supply issues, including groundwater overdraft.

In the center of Merced County lies the cradle of California’s modern irrigation systems. Canals built in the 1850’s by Henry Miller, a German immigrant, butcher, cattle rancher and farmer, are still in use today. Miller’s claim to water on the San Joaquin River was one of the first examples of rights exercised under California system of water rights, which were based originally in English Common Law. In recent times, deep groundwater pumping has caused subsidence in the area of the Henry Miller-era Sack Dam. Districts that were formed out of the original land holdings by Henry Miller are working with today’s landowners to shift to shallower pumping and replacing groundwater with surplus flows from the river every few years. This local solution is helping return the balance between surface water and groundwater and is expected to halt subsidence in the future.

On the San Joaquin Valley’s Westside subsidence isn’t a new problem. It was first observed in the early 20th Century. Part of the solution was to direct surface water deliveries from the federal Central Valley Project (CVP) and State Water Project to irrigate farmland in the region known as the joint-use facilities–California Aqueduct or San Luis Canal. . According to the U.S. Geological Survey, “Groundwater pumping caused widespread compaction and resultant land subsidence between 1926 and 1970, locally exceeding 26 feet. Surface-water imports in the early 1970s resulted in decreased pumping, reduced compaction rate, and a steady recovery of groundwater levels. However, lack of imported surface-water availability during 1976-77, 1986-92, and 2007-09 caused groundwater-pumping increases, renewed compaction, and declines in water levels to near-historic lows.”

It is no surprise that one of the consequences of federal Endangered Species Act regulations is a return to groundwater. CVP south-of-Delta surface water deliveries have declined by 40, 60 and 90 percent in recent years. Farmers have shifted to higher-value permanent crops to offset losses. Fallowing land devoted to annual crops, such as tomatoes, peppers, cotton, lettuce and others allows farmers to use what little water remains on land dedicated to permanent crops that will return enough income to stay in business. The irony is that current overdrafting due to ESA regulatory restrictions brings us right back to one of the primary reasons why the joint-use facility was built.

There is no shortage of advocates pushing for State-controlled groundwater pumping regulations. But solutions in two of these cases, Stanislaus County’s eastside and Merced County near Sack Dam are being handled effectively at the local level. The third example, the Westside, could be solved if federal fishery agencies exercised the discretion they have under the Endangered Species Act to deliver sufficient water to keep farmers in business without relying too heavily on groundwater. The “one size fits all” regulatory approach we usually see from Sacramento is unnecessary and further removes local decision makers from exercising their knowledge of local conditions to find local solutions that work for everyone.