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Programs and Activities

The Coalition works to help consumers, elected representatives, government officials and the media make the connection between farm water and our food supply.

Public Outreach

The California Farm Water Coalition actively engages with the public and media on farm water issues. Engagement takes numerous forms and occurs at many levels.

CFWC continuously works to develop new materials and publications highlighting issues, events and accomplishments concerning irrigated agriculture. Learn more about the Coalition’s public outreach efforts below.

Publications and Multimedia Outreach Examples

Social Media

The Coalition maintains both Consumer and Industry social media outreach channels.

Check out some of the Coalition’s latest social posts and be sure to follow and share!

Cover for Food Grows Where Water Flows
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Food Grows Where Water Flows

Food Grows Where Water Flows

Presented by the California Farm Water Coalition.

Currently, California produces more than 99 percent of the grapes that are cultivated commercially in the United States. California grapes are accessible from May through January and are produced in 89 different varieties. Dependable water supplies help California farms produce the food we need and reduces our reliance on imports from other countries!#cfwc #californiaagriculture #inseason #cawater #farming #foodgrowswherewaterflows #whatsfordinner #eatcalifornia #californiafarmsandranches ... See MoreSee Less
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The Public Policy Institute of California (PPIC) and others tell us that on average, California’s San Joaquin Valley experiences a water supply shortfall of 1.5 – 2.5 million acre-feet of water per year, enough to meet the needs of up to 14.7 million people or more than 830,000 acres of productive farmland. Building new water supply infrastructure is necessary to capture more floodwater in wet years so farmers can grow the food we all need!#CFWC #CaliforniaAgriculture #InSeason #CAwater #Farming #foodgrowswherewaterflows #whatsfordinner #eatcalifornia #californiafarmsandranches ... See MoreSee Less
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Gina Dockstader, Vice-President of the CFWC Board of Directors, is also the 4th generation of her farming family in the Imperial Valley and a director for the Imperial Irrigation District. She also earned Bachelor of Science in Public Relations and minors in Business Management and Spanish from Northern Arizona University.Alongside her husband, Gina runs a farming entity, an organic packing house, and a trucking company. 🧑‍🌾🚛 She’s also a proud alternate on the Colorado River Board of California, the new President of the Salton Sea Authority, and a Director for Region 9 of the Association of California Water Agencies. 🌊🌱Catch her on Peloton as @TrainerGina where she rides the bike and hits the treadmill with dedication! 🚴‍♀️🏃‍♀️ And don’t forget to look for Doc's Organics, LLC citrus – their lemons and grapefruits are a must-try! 🍋🍊 #WomenInAg #OrganicFarming #WaterWarrior #PelotonFan ... See MoreSee Less
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Cover for California Farm Water Coalition
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California Farm Water Coalition

California Farm Water Coalition

Food Grows Where Water Flows

As temperatures in the North state rise, the water levels do the opposite. The hotter the air, the more evaporated water disappears from lakes. The Area Manager at Shasta Dam, Don Bader said over the past two weeks just in July, over 3 million gallons of water have evaporated over Shasta Lake. ... See MoreSee Less
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A key component of the #CentralValleyProject, Folsom Dam in California is 480.5 ft. high with a reservoir capacity of 976,000 acre-feet. Providing water & power to the region while catching runoff from the American River, Folsom Dam is key to flood control in the Sacramento area. ... See MoreSee Less
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