Water that grows farm products doesn’t stay on the farm.

Download the info graph here: https://farmwater.org/wheredoesitgo.pdf

Plants need three things to grow: sunlight, soil…and water. Farmers depend on all three to grow hundreds of different crops right here in California. There’s no shortage of sunlight and soil… but four years of drought has caused deep cuts in the water farmers need to grow our food.

This year almost one in three acres of California’s irrigated farmland will receive no surface water at all. None.

Consumers and farmers alike are feeling the effects of the drought.

That’s important to all of us because farmers grow the food that ends up at the grocery store. Simply put, the water that farmers use to grow our food is water that we all consume in the food we eat.

Getting through the drought won’t be easy and we’re all in it together. California’s farmers are going to be working hard to make the most of the sunlight, soil… and the water they have, to continue producing the fresh California farm products we want for our families.

According to data from the California Department of Water Resources and the Food and Agriculture Organization of the United Nations, California farmers actually use LESS water than the amount required to meet all of California’s food supply needs.

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