Farmers throughout the Central Valley have been working hard and assuming huge personal risks in support of the Sacramento River...
In 2014, farmers lost
33% of the water used
to grow our food.
One-quarter of irrigated farmland received
no surface water at all.
2015 will be worse.
How much water
do farmers really use?
(Hint: It's not 80%)
Water we save for the environment
is half of our annual supply.
Click to learn more
How Bad is the Drought?
Hundreds of thousands of acres of farmland are idle
and thousands of jobs have been lost.
Today’s (6-12-15) curtailment order by the State Water Resources Control Board to shut off water supplies to pre-1914 users with...
Recording artist Moby has a lot to say in Rolling Stone about the way California farmers grow food. We’re using...
UPDATED 5-29-15 Assembly Member Rudy Salas (D-Bakersfield) has introduced AB 1201, a legislative bill that would require the California Department of Fish...
It takes water to grow food Are we really using too much water to grow food in California? The simple...
There are far bigger issues affecting the Delta than water exports and returning to a time prior to Western development...
Water that grows farm products doesn’t stay on the farm. Download the info graph here: http://farmwater.org/wheredoesitgo.pdf It becomes part of...
Over 41 percent of California’s irrigated farmland will lose 80 percent or more of its normal surface water allocation this...
Farmers first to be hit with water supply cuts Farmers have been the first to feel the effects of the...
USBR to deliver zero water Today’s announcement that farmers in the Sacramento and San Joaquin valleys will receive zero...
Elected leaders urge SWRCB to reverse staff decision denying limited water supply increase In two separate letters submitted February 11, a bipartisan group...
SWRCB staff rejects urgent request for water Despite concurrence among five State and federal agencies, a single State employee reversed...
Water management: A Super Bowl of a different kind By Stefanie Schulte, New South Wales Irrigators’ Council A visitor to...
Federal government cuts water supply to farms On January 1 the federal National Marine Fisheries Service (NMFS) instituted a management...
Reduced Pumping Now May Protect Future Supplies The Department of Water Resources (DWR) and U.S. Bureau of Reclamation (USBR) in...
Register I Agenda l Speakers Dear CFWC Member,The World Agri-Tech Investment Summit USA, supported by California Farm Water Coalition,...
World population continues to grow and is expected to reach 9 billion by 2050, a 27 percent increase over today’s...
2014 Farm Water Drought Impacts
Farmers Have Spent $3 Billion in Irrigation System Upgrades
From 2003 through 2013 California farmers invested almost $3 billion upgrading irrigation systems to drip and micro-sprinklers on nearly 2.4 million acres to help keep our economy and fresh food flowing. How can we help?
Myths About California Farm Water Use
Myth: Agriculture uses 80% of California’s water supplies.
Fact: This statement is generally made in an attempt to explain the allocation of available water in California. It ignores the amount of water dedicated to the environment, which includes action taken by laws, regulations and court decisions. When used to irrigate farms, CVPIA water as is understood as an agricultural use. When it’s use is transferred to an environmental purpose it must also be counted.
Myth: Farmers receive subsidized water.
Fact: When the federal Central Valley Project was authorized the U.S. Congress made the decision to exempt farm water users from paying the interest charges on the construction costs of the project. All other costs, including construction, maintenance and operation are paid by the water users. Since 1941 new tax revenue from farm operations made possible by the federal Central Valley Project totals an amazing $124.4 billion on an initial investment of just $7.3 billion.
Myth: Alfalfa uses too much water.
Fact: Alfalfa is grown in almost every county in California, from the hot regions of the Southern desert to the chilly mountains in Northern California. Depending on the climate, a field of alfalfa will be harvested from four to 10 times a year. Alfalfa is the primary protein crop for California’s dairy industry. Without California-grown alfalfa, dairy farmers would be required to import its feed supplies from other states, dramatically increasing the carbon footprint and pollution generated by trucking operations.
Myth: Flood irrigation wastes water.
Fact: Flood irrigation is a beneficial tool in recharging groundwater in a practice known as conjunctive use, or using both surface and groundwater at appropriate times. Farmers who apply water through flood irrigation are providing the water resource needed by plants and also helping to recharge groundwater aquifers that we rely on during times of drought .
Myth: Rice is a ‘monsoon’ crop and uses too much water.
Fact: California rice is grown almost exclusively in the Sacramento Valley where soil conditions create a “bathtub” effect that slows the percolation of the water into the ground. Rice uses only about 3.4 acre-feet per year, which is similar to many other crops grown in the same region.
Myth: Almonds dominate California agriculture and water usage.
Fact: Almond acreage represents 10% of the state’s irrigated agricultural land and uses only 8% of of applied irrigated water, demonstrating the crop’s efficiency. In fact, over the last 20 years, almond growers have increased yields while increasing water efficiency by an impressive 33% through the use of advanced micro-irrigation technologies and best practices.
Myth: Cotton is a water-waster.
Fact: Water applied to California cotton fields has decreased in recent years as a result of reduced planted acreage caused by a fluctuating world market price. Sprinklers are typically used to irrigate the cotton seed as it sprouts into a young plant. The average water application for cotton is 2.75-3.5 acre-feet per acre.
Why Environmental Water Needs to Be Counted
“It is a persistent myth that 80% of California’s water is used on the farm. This simply isn’t true. California’s Department of Water Resources reports that about 41% of the state’s dedicated water supply is used by farmers, approximately 10% is used in urban areas for domestic purposes and commercial businesses, while 49% goes to the environment…In order to accurately account for statewide water use it is important to also keep track of water that has an environmental priority.”
~ Department of Water Resources
“Many State and federal laws and regulations govern California water use. Some of them mandate that a certain amount of water be used for specific environmental purposes including wild and scenic stream flows, required Bay-Delta outflow, managed wetlands and wildlife refuges. In recent years water that once irrigated farmland or ran from taps in homes is now serving environmental purposes. That water was counted as human use before is being reallocated to the environment.”
~ Department of Water Resources
“In order to accurately account for statewide water use it is important to also keep track of water that has an environmental priority.”
~ Department of Water Resources