
Do we really have to choose between irrigating almonds and delivering water to cities?
In a recent KQED broadcast titled “Why is water so expensive in California?,” Alexis Madrigal summarized the commentary provided by Max Gomberg, senior policy advisor to the State Water Resources Control Board, by implying the state must choose between irrigating almond orchards and servicing 10 million people if we are going to control increasing urban water costs.
But is this really the case? Are high urban water rates in California really a result of limited supply?
It turns out, not really.

